Our Menu keeps changing and following the seasonal ingredients offering a culinary experience full of novelty.
Our Chef never stops looking for new dishes, combinations, experiencing new tastes and food emotions.
He aims to enhance the genuinesse of the raw materials he uses.
TRADITION and TERRITORY
What can not be missed are the local rich taste and flavors from Valtellina.
Cured meats, cheese and buckwheat flour which are produced in our Valley are the “true stars” of our kitchen.
We enhance the traditions of our country adding creativity and new ideas to our dishes.
Part of our menu is dedicated to a vegetarian choice. Our guests pleasure is our priority.
Classical or an Amazing aperitivo :
Our drinks and tasty bites selections are proposed to satisfy all your tastes and needs.
We mainly use first quality ingredients to grant a unique sensory experience.