TRADITION and TERRITORY
What can not be missed are the local rich taste and flavors from Valtellina.
Cured meats, cheese and buckwheat flour which are produced in our Valley are the “true stars” of our kitchen.

MAIN COURSES
We enhance the traditions of our country adding creativity and new ideas to our dishes.

VEGETERIAN
Part of our menu is dedicated to a vegetarian choice. Our guests pleasure is our priority.

APERITIVI
Classical or an Amazing aperitivo :
Our drinks and tasty bites selections are proposed to satisfy all your tastes and needs.
We mainly use first quality ingredients to grant a unique sensory experience.